Self-published Food and Drink books
We’ve already published several several cooking and cuisine books for those who appreciate the finer things in life.
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Making al fresco food fun with the ish factor
Delish – Bringing the Ish Factor to World Cuisine
Delish is a compilation of Rozanne Stevens most popular recipes with 10 world cuisines given the ish facto
Stories Behind The Labels
John Heywood’s extensive study of French wine labels traverses the French landscape from Bordeaux to the Rhone Valley and from Burgundy to the Loire.
The Experiences Of A Talented Chef
Have you ever dreamed of a cookbook that bares all? Are you sick of typical books, which are not practical, books that bore you? Tommy Lawlor’s new book is is like no other cook book on the market.
Chillies are Hot Spices are Not
A true masterpiece in the world of cooking. After reading this I have gone from burning a salad into a complete masterchef!!
1997 Snooker World Champion
The First ever Indian Cookbook published in Ireland.